Main Courses
(16 Slides)
[Page 1 of 1]
Main Courses
(16 Slides)
[Page 1 of 1]
Pastitsa. page 152
Mexican Tortilla Lasagna, page 158
Moussaka, page 162
Shepherds Pie with Feta Cheese and Potato Topping, page 168
Cajun Eggplant, Corn and Cheddar Cheese Casserole, page 174
South Asian Ground Beef Curry, page 180
Turkey Picadillo, page 185
Thai Pineapple Basil Chicken, page 189
Quattro Cheeses, page 194
Tuna, Green Olive and Tomato Pasta, page 198
Brats in Mustard Cream, page 203
Ginger and Maple-Glazed Roast Salmon, page 214
Ginger Chicken with Fruit, page 226
Cumin Pork Tenderloin, page 234
Cape Cod Beef Brisket with Portobellos, page 242
Neu Sauerbraten, pages 248 and 249_1
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